You may already be aware of the following as I sent these details to TDS in August last year. Nonetheless it makes for a discussion....
Gluten and Multiple Sclerosis:
This links to a report about a paper that 'Sustained clinical remission in a patient with remittent-recurrent multiple sclerosis and celiac disease gluten-free diet for 6 years".
Here is the link.
Two other interesting links are shown here:
link 1
link 2
Gluten and Dystonia
Diet and dystonia have been discussed many times before however this comment below appears on the WEMOVE site:
""But if you just want to see if you do and feel better on a gluten free diet, you can try it before any tests. FYI the recommended nutrition from the Dystonia Society is a gluten free diet."
This is in the post from 'Swuzly'.
A link to the whole discussion is here.
Another extract:
"I have been gluten free for 16 months. It took 8 months on a strict gluten free (100% gluten free) diet for my lifelong dystonia to go into remission. During these past months, I have had two accidental gluten exposures which both resulted in truncal dystonia episodes as well as some multi-focal experiences.
Some of my other neurological symptoms subsided within 2 weeks, but the dystonia took 8 months."
I suspect the Society referred to is the US one. Anyway, a useful area for discussion I'd have thought?
This link is to theDYSTONIA HELP CHANNEL which has very interesting videos about sugar and dystonia - and other....well, you go and have a look!
No comments:
Post a Comment